*** Please be certain to choose forms under the correct academic year based on the FAFSA filed (e.g., 2015-16 and/or 2016-17). If forms submitted are for the incorrect award year, they will not be processed.
The first step to apply for Federal Financial Aid is to complete the FAFSA.
The Gadsden State Financial Aid Office uses electronic form submission via MyGadsdenState. Instructions for accessing these forms are below.
- Log into MyGadsdenState
- Click ‘Banner SSB’
- Click 'Financial Aid'
- Click 'Financial Aid Status'
- Select the appropriate aid year.
- Choose ‘student requirements’
- Review 'unsatisfied requirements'
- Click on each form and follow the provided instructions for electronic submission.
‘Terms and Conditions’ does not have an electronic form requiring submission. Please follow the instructions provided to satisfy. If you have previously authorized or declined the ‘Authorization needed to pay Non-Institutional Charges’, it will be satisfied throughout your remaining time as a student at Gadsden State Community College. Should you wish to change your previously provided answer, you will need to contact the Financial Aid Office.
Upload of Additional Documents
Students may upload additional required or requested documents directly to their electronic form via the secure upload link provided on the form. If a student does not wish to upload the required forms electronically, paper copies may be mailed or faxed to the Gadsden State Financial Aid Office. Please be aware that mailing or faxing documents could delay processing time.
Acceptable file types: PDF or JPG. Maximum size 2 MB.
Forms that cannot be submitted electronically
The following form may be downloaded, printed, completed and returned to the Gadsden State Financial Aid Office. Please check Banner SSB on MyGadsdenState before downloading any form. If a form is required to complete your financial aid file, please read the instructions carefully as some forms may not be faxed due to the U.S. Department of Education's Federal Financial Aid Regulations.